Winery Cock t’est BelleNo. 5 Cuvée Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the No. 5 Cuvée Rosé from the Winery Cock t’est Belle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the No. 5 Cuvée Rosé of Winery Cock t’est Belle in the region of Кубань is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with No. 5 Cuvée Rosé
Pairings that work perfectly with No. 5 Cuvée Rosé
Original food and wine pairings with No. 5 Cuvée Rosé
The No. 5 Cuvée Rosé of Winery Cock t’est Belle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, tuna and tomato mini quiches without batter or cod with curry sauce.
Details and technical informations about Winery Cock t’est Belle's No. 5 Cuvée Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of No. 5 Cuvée Rosé from Winery Cock t’est Belle are 2019, 0
Informations about the Winery Cock t’est Belle
The Winery Cock t’est Belle is one of of the world's greatest estates. It offers 13 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
