
Winery Fanagoria (Фанагория)Ice Каберне (Ice Cabernet)
This wine generally goes well with poultry, beef or lamb.
The Ice Каберне (Ice Cabernet) of the Winery Fanagoria (Фанагория) is in the top 10 of wines of Russia and in the top 5 of wines of Кубань.
Food and wine pairings with Ice Каберне (Ice Cabernet)
Pairings that work perfectly with Ice Каберне (Ice Cabernet)
Original food and wine pairings with Ice Каберне (Ice Cabernet)
The Ice Каберне (Ice Cabernet) of Winery Fanagoria (Фанагория) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb garam massala or lamb curry indian style.
Details and technical informations about Winery Fanagoria (Фанагория)'s Ice Каберне (Ice Cabernet).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ice Каберне (Ice Cabernet) from Winery Fanagoria (Фанагория) are 2016, 2017, 2014, 2018 and 0.
Informations about the Winery Fanagoria (Фанагория)
The Winery Fanagoria (Фанагория) is one of of the world's greatest estates. It offers 201 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.









