Winery Два Сердца - Two Hearts - Розовое (Pink)

Winery Два Сердца - Two HeartsРозовое (Pink)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Розовое (Pink) of Winery Два Сердца - Two Hearts is a pink wine from the region of Кубань.
This wine generally goes well with

Details and technical informations about Winery Два Сердца - Two Hearts's Розовое (Pink).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.

Last vintages of this wine

Розовое (Pink) - 0
In the top 100 of of Кубань wines
Average rating: 3.51110.50

The best vintages of Розовое (Pink) from Winery Два Сердца - Two Hearts are 0

Informations about the Winery Два Сердца - Two Hearts

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Кубань

The Winery Два Сердца - Two Hearts is one of of the world's great estates. It offers 16 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 2000 of of Russia wines
In the top 1500 of of Кубань wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Кубань

Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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