Winery Евпатория (Evpatoria) - Sorentino Rossi

Winery Евпатория (Evpatoria)Sorentino Rossi

The Sorentino Rossi of Winery Евпатория (Evpatoria) is a pink wine from the region of Кубань.
This wine generally goes well with

Details and technical informations about Winery Евпатория (Evpatoria)'s Sorentino Rossi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Winery Евпатория (Evpatoria)

The winery offers 28 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Кубань

The Winery Евпатория (Evpatoria) is one of of the world's greatest estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 2500 of of Russia wines
In the top 1500 of of Кубань wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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