
Winery Евпатория (Evpatoria)Cabernet Santos
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Santos
Pairings that work perfectly with Cabernet Santos
Original food and wine pairings with Cabernet Santos
The Cabernet Santos of Winery Евпатория (Evpatoria) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, leg or shoulder of lamb with honey and thyme or salmon steak on a bed of leeks.
Details and technical informations about Winery Евпатория (Evpatoria)'s Cabernet Santos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Santos from Winery Евпатория (Evpatoria) are 0
Informations about the Winery Евпатория (Evpatoria)
The Winery Евпатория (Evpatoria) is one of of the world's great estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.













