Winery Евпатория (Evpatoria)Cabernet Santos
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Santos
Pairings that work perfectly with Cabernet Santos
Original food and wine pairings with Cabernet Santos
The Cabernet Santos of Winery Евпатория (Evpatoria) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, leg of lamb with herb stuffing or lamb tagine with prunes.
Details and technical informations about Winery Евпатория (Evpatoria)'s Cabernet Santos.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Santos from Winery Евпатория (Evpatoria) are 0
Informations about the Winery Евпатория (Evpatoria)
The Winery Евпатория (Evpatoria) is one of of the world's great estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
