Winery Евпатория (Evpatoria)Crimean Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Crimean Cabernet Sauvignon
Pairings that work perfectly with Crimean Cabernet Sauvignon
Original food and wine pairings with Crimean Cabernet Sauvignon
The Crimean Cabernet Sauvignon of Winery Евпатория (Evpatoria) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, pastasotto pepper merguez (risotto style pasta) or lamb shoulder confit.
Details and technical informations about Winery Евпатория (Evpatoria)'s Crimean Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crimean Cabernet Sauvignon from Winery Евпатория (Evpatoria) are 2016, 0
Informations about the Winery Евпатория (Evpatoria)
The Winery Евпатория (Evpatoria) is one of of the world's great estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
