Winery Евпатория (Evpatoria)Crimean Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crimean Chardonnay
Pairings that work perfectly with Crimean Chardonnay
Original food and wine pairings with Crimean Chardonnay
The Crimean Chardonnay of Winery Евпатория (Evpatoria) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, salmon crumble or tuna, pepper and tomato quiche.
Details and technical informations about Winery Евпатория (Evpatoria)'s Crimean Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crimean Chardonnay from Winery Евпатория (Evpatoria) are 0, 2017
Informations about the Winery Евпатория (Evpatoria)
The Winery Евпатория (Evpatoria) is one of of the world's great estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
