Winery Abrau Durso (Абрау-Дюрсо) - Victor Dravigny Розовое Брют (Rosé Brut)

Winery Abrau Durso (Абрау-Дюрсо)Victor Dravigny Розовое Брют (Rosé Brut)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Victor Dravigny Розовое Брют (Rosé Brut) of Winery Abrau Durso (Абрау-Дюрсо) is a sparkling wine from the region of Кубань. Геленджик of Кубань.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Victor Dravigny Розовое Брют (Rosé Brut) of the Winery Abrau Durso (Абрау-Дюрсо) is in the top 20 of wines of Кубань. Геленджик.

Wine flavors and olphactive analysis

On the nose the Victor Dravigny Розовое Брют (Rosé Brut) of Winery Abrau Durso (Абрау-Дюрсо) in the region of Кубань often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Abrau Durso (Абрау-Дюрсо)'s Victor Dravigny Розовое Брют (Rosé Brut).

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Victor Dravigny Розовое Брют (Rosé Brut) - 2018
In the top 20 of of Кубань. Геленджик wines
Average rating: 3.61110.50
Victor Dravigny Розовое Брют (Rosé Brut) - 2017
In the top 20 of of Кубань. Геленджик wines
Average rating: 3.71110.50
Victor Dravigny Розовое Брют (Rosé Brut) - 2016
In the top 20 of of Кубань. Геленджик wines
Average rating: 3.61110.50
Victor Dravigny Розовое Брют (Rosé Brut) - 2015
In the top 20 of of Кубань. Геленджик wines
Average rating: 3.51110.50
Victor Dravigny Розовое Брют (Rosé Brut) - 2014
In the top 20 of of Кубань. Геленджик wines
Average rating: 3.51110.50
Victor Dravigny Розовое Брют (Rosé Brut) - 2013
In the top 20 of of Кубань. Геленджик wines
Average rating: 3.411100
Victor Dravigny Розовое Брют (Rosé Brut) - 2009
In the top 20 of of Кубань. Геленджик wines
Average rating: 3.51110.50

The best vintages of Victor Dravigny Розовое Брют (Rosé Brut) from Winery Abrau Durso (Абрау-Дюрсо) are 2017, 2018, 2016, 0 and 2015.

Informations about the Winery Abrau Durso (Абрау-Дюрсо)

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Kuban-Gelendzhik in the region of Кубань

The Winery Abrau Durso (Абрау-Дюрсо) is one of of the world's greatest estates. It offers 48 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.

Top wine Кубань
In the top 250 of of Russia wines
In the top 30 of of Кубань. Геленджик wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1043&#1077&#1083&#1077&#1085&#1076&#1078&#1080&#1082

Russian sub-region of Krasnodar Krai on the northeast Black Sea coast (Gelendzhik-Anapa), semi-Mediterranean climate tempered by the sea, ancient Greek heritage. Cabernet Sauvignon and Merlot signatures as red kings: structured with blackcurrant, blackberry, black cherry, tobacco, cedar and spicy hint, firm tannins and radiant solar fruit. Dense Saperavi and rare native Krasnostop Zolotovsky as complement. Taut Chardonnay, "Shampanskoye" sparkling and sweet wines.


The wine region of Кубань

Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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