Wines made from Chardonnay grapes of Rostov
Discover the best wines made with Chardonnay as a single variety or as a blend of Rostov.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Rostov
South-western Russian region on the Don near the Sea of Azov, hot and dry continental climate with harsh winters, fertile black calcareous soils. Krasnostop Zolotovskiy and Tsimlyansky Cherny are signature autochthonous king reds: deep, structured with blackcurrant, blackberry, plum, black pepper and leather, firm tannins. Plechistik and Kumshatsky as original reds. Historic Tsimlyansky sparkling (Cossack method).