Winery Винабани (Vinabani)Chardonnay (Шардоне)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay (Шардоне) of the Winery Винабани (Vinabani) is in the top 10 of wines of Rostov.
Food and wine pairings with Chardonnay (Шардоне)
Pairings that work perfectly with Chardonnay (Шардоне)
Original food and wine pairings with Chardonnay (Шардоне)
The Chardonnay (Шардоне) of Winery Винабани (Vinabani) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, sushi cake or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Винабани (Vinabani)'s Chardonnay (Шардоне).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay (Шардоне) from Winery Винабани (Vinabani) are 0
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's great estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
