Winery Винабани (Vinabani)Cabernet (Каберне)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet (Каберне) of the Winery Винабани (Vinabani) is in the top 5 of wines of Rostov.
Food and wine pairings with Cabernet (Каберне)
Pairings that work perfectly with Cabernet (Каберне)
Original food and wine pairings with Cabernet (Каберне)
The Cabernet (Каберне) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), rack of lamb in a salt crust or lamb kebab.
Details and technical informations about Winery Винабани (Vinabani)'s Cabernet (Каберне).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet (Каберне) from Winery Винабани (Vinabani) are 2017, 0
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
South-western Russian region on the Don near the Sea of Azov, hot and dry continental climate with harsh winters, fertile black calcareous soils. Krasnostop Zolotovskiy and Tsimlyansky Cherny are signature autochthonous king reds: deep, structured with blackcurrant, blackberry, plum, black pepper and leather, firm tannins. Plechistik and Kumshatsky as original reds. Historic Tsimlyansky sparkling (Cossack method).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
