Winery Винабани (Vinabani)Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot) of the Winery Винабани (Vinabani) is in the top 10 of wines of Rostov.
Food and wine pairings with Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot)
Pairings that work perfectly with Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot)
Original food and wine pairings with Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot)
The Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb tagine with broad beans or autumn duck aiguillette.
Details and technical informations about Winery Винабани (Vinabani)'s Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée. No. 1 Каберне - Мерло (Cabernet - Merlot) from Winery Винабани (Vinabani) are 2018, 0
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
