Winery RachelleBrut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Brut of the Winery Rachelle is in the top 20 of wines of Rostov.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Rachelle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, aperitif puff pastries (cheese matches, puff pastries with... or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Rachelle's Brut.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Brut from Winery Rachelle are 0, 2008
Informations about the Winery Rachelle
The Winery Rachelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
South-western Russian region on the Don near the Sea of Azov, hot and dry continental climate with harsh winters, fertile black calcareous soils. Krasnostop Zolotovskiy and Tsimlyansky Cherny are signature autochthonous king reds: deep, structured with blackcurrant, blackberry, plum, black pepper and leather, firm tannins. Plechistik and Kumshatsky as original reds. Historic Tsimlyansky sparkling (Cossack method).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
