Winery RachelleBrut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Brut of the Winery Rachelle is in the top 20 of wines of Rostov.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Rachelle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, baked tortilla or cod with vanilla sauce.
Details and technical informations about Winery Rachelle's Brut.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Brut from Winery Rachelle are 0, 2008
Informations about the Winery Rachelle
The Winery Rachelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
South-western Russian region on the Don near the Sea of Azov, hot and dry continental climate with harsh winters, fertile black calcareous soils. Krasnostop Zolotovskiy and Tsimlyansky Cherny are signature autochthonous king reds: deep, structured with blackcurrant, blackberry, plum, black pepper and leather, firm tannins. Plechistik and Kumshatsky as original reds. Historic Tsimlyansky sparkling (Cossack method).
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
