Winery Rachelle - Sweet

Winery RachelleSweet

The Sweet of Winery Rachelle is a wine from the region of Rostov.
This wine generally goes well with
The Sweet of the Winery Rachelle is in the top 0 of wines of Rostov.

Details and technical informations about Winery Rachelle's Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Informations about the Winery Rachelle

The winery offers 5 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Rostov

The Winery Rachelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Rostov to come and discover on site or to buy online.

Top wine Rostov
In the top 4500 of of Russia wines
In the top 30 of of Rostov wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Rostov

The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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