Winery Винабани (Vinabani)Aligote (Алиготе)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Aligote (Алиготе) of the Winery Винабани (Vinabani) is in the top 5 of wines of Rostov.
Food and wine pairings with Aligote (Алиготе)
Pairings that work perfectly with Aligote (Алиготе)
Original food and wine pairings with Aligote (Алиготе)
The Aligote (Алиготе) of Winery Винабани (Vinabani) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, irish tartiflette or scallops with coconut cream.
Details and technical informations about Winery Винабани (Vinabani)'s Aligote (Алиготе).
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Aligote (Алиготе) from Winery Винабани (Vinabani) are 0, 2018
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
