Winery Abrau Durso (Абрау-Дюрсо)Русское Шампанское Полусухое Розовое (Rosé Semi-Dry)
Sparkling wine
of Кубань. Геленджик of Кубань of Russia
This wine is a blend of 3 varietals which are the Aligoté, the Chardonnay and the Pinot noir.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Русское Шампанское Полусухое Розовое (Rosé Semi-Dry) of the Winery Abrau Durso (Абрау-Дюрсо) is in the top 40 of wines of Кубань. Геленджик.
Wine flavors and olphactive analysis
On the nose the Русское Шампанское Полусухое Розовое (Rosé Semi-Dry) of Winery Abrau Durso (Абрау-Дюрсо) in the region of Кубань often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Русское Шампанское Полусухое Розовое (Rosé Semi-Dry)
Pairings that work perfectly with Русское Шампанское Полусухое Розовое (Rosé Semi-Dry)
Original food and wine pairings with Русское Шампанское Полусухое Розовое (Rosé Semi-Dry)
The Русское Шампанское Полусухое Розовое (Rosé Semi-Dry) of Winery Abrau Durso (Абрау-Дюрсо) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), palm trees for the aperitif! or fillets of sole a la dieppoise.
Details and technical informations about Winery Abrau Durso (Абрау-Дюрсо)'s Русское Шампанское Полусухое Розовое (Rosé Semi-Dry).
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Русское Шампанское Полусухое Розовое (Rosé Semi-Dry) from Winery Abrau Durso (Абрау-Дюрсо) are 2014, 2011, 2019, 2017 and 1870.
Informations about the Winery Abrau Durso (Абрау-Дюрсо)
The Winery Abrau Durso (Абрау-Дюрсо) is one of of the world's great estates. It offers 48 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.
The wine region of Кубань. Геленджик
The wine region of Кубань. Геленджик is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) or the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
