Wines made from Chardonnay grapes of Ecuador

Discover the best wines made with Chardonnay as a single variety or as a blend of Ecuador.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the wines of Ecuador

Ecuador is a country located on the Pacific coast of northern South America. There are only a few hundred hectares of Vineyards and rum and beer are produced in much larger quantities. It is remarkable, however, that Ecuador has wine production: the equator, which gave the country its name, runs through its northern third. If an exception to the theory of the wine belt (the latitudes between which winemaking can be effectively practiced) was needed, Ecuador provides it.

What are the typical flavors of the Chardonnay grape variety?

Discover the best wines made with Chardonnay of Ecuador