Winery Dos HemisferiosEnigma Almar Coleccion Privada Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Enigma Almar Coleccion Privada Chardonnay of the Winery Dos Hemisferios is in the top 30 of wines of Ecuador and in the top 30 of wines of Guayas.
Food and wine pairings with Enigma Almar Coleccion Privada Chardonnay
Pairings that work perfectly with Enigma Almar Coleccion Privada Chardonnay
Original food and wine pairings with Enigma Almar Coleccion Privada Chardonnay
The Enigma Almar Coleccion Privada Chardonnay of Winery Dos Hemisferios matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Dos Hemisferios's Enigma Almar Coleccion Privada Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's great estates. It offers 23 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
