Winery Dos HemisferiosBruma Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bruma Cabernet Sauvignon - Merlot of the Winery Dos Hemisferios is in the top 10 of wines of Ecuador and in the top 10 of wines of Guayas.
Food and wine pairings with Bruma Cabernet Sauvignon - Merlot
Pairings that work perfectly with Bruma Cabernet Sauvignon - Merlot
Original food and wine pairings with Bruma Cabernet Sauvignon - Merlot
The Bruma Cabernet Sauvignon - Merlot of Winery Dos Hemisferios matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, steamed lamb shoulder with cumin and coriander or rabbit with mustard in a casserole.
Details and technical informations about Winery Dos Hemisferios's Bruma Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bruma Cabernet Sauvignon - Merlot from Winery Dos Hemisferios are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's greatest estates. It offers 22 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
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The word of the wine: Braucol
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