Winery Dos HemisferiosBruma Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bruma Cabernet Sauvignon - Merlot of the Winery Dos Hemisferios is in the top 10 of wines of Ecuador and in the top 10 of wines of Guayas.
Food and wine pairings with Bruma Cabernet Sauvignon - Merlot
Pairings that work perfectly with Bruma Cabernet Sauvignon - Merlot
Original food and wine pairings with Bruma Cabernet Sauvignon - Merlot
The Bruma Cabernet Sauvignon - Merlot of Winery Dos Hemisferios matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb stew with yoghurt and coriander or wild boar stew.
Details and technical informations about Winery Dos Hemisferios's Bruma Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bruma Cabernet Sauvignon - Merlot from Winery Dos Hemisferios are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's greatest estates. It offers 23 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
Pioneer vineyard in Ecuador's south-western Guayas province (Pacific coast), limestone soils rich in marine fossils, tropical maritime climate tempered by the Humboldt Current (24°C average, 14°C amplitude). Cabernet Sauvignon, Malbec and Merlot are signature king reds — full-bodied with ripe dark fruits, plum, cherry and a spiced touch, supple tannins. Chardonnay, Pinot Noir and Sauvignon Blanc as fresh whites. Two harvests per year.
The word of the wine: Braucol
See servadou iron.
