The best wines of Guayas
Discover the best wines of Guayas as well as the best winemakers of Guayas and estates of Guayas to visit. Explore the popular grape varieties of Guayas and the best vintages to taste in this region.
Looking for a good wine of Guayas among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Guayas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Guayas with technical and enological descriptions.
Want to buy a red wine of Guayas cheap or sell a red wine of Guayas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Guayas go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, mansaf, or jordanian lamb (jordan) or express seafood spaghetti.
On the nose the red wine of the region of Guayas. often reveals types of flavors of red fruit, oak or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
We currently count 1 estates and châteaux in the of Guayas, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Guayas go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Guayas cheap or sell a white wine of Guayas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Guayas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, grilled sea bass with herbs or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of Guayas. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.