The best wines of Ecuador
Discover the best wines of Ecuador as well as the best winemakers of Ecuador and estates of Ecuador to visit. Explore the popular grape varieties of Ecuador and the best vintages to taste in this region.
Looking for a good wine of Ecuador among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ecuador. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ecuador with technical and enological descriptions.
Want to buy a red wine of Ecuador cheap or sell a red wine of Ecuador at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ecuador go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, shoulder of lamb stuffed with cognac or original francesinha (portugal).
On the nose the red wine of the region of Ecuador. often reveals types of flavors of red fruit, oak or non oak and sometimes also flavors of earth, spices or black fruit.
A wine route planned in the region of Ecuador? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ecuador.
Ecuador is a country located on the Pacific coast of northern South America. There are only a few hundred hectares of Vineyards and rum and beer are produced in much larger quantities.
It is remarkable, however, that Ecuador has wine production: the equator, which gave the country its name, runs through its northern third. If an exception to the theory of the wine belt (the latitudes between which winemaking can be effectively practiced) was needed, Ecuador provides it.
Only the Andean topography of Ecuador's interior makes quality viticulture possible. Over the millennia, the peaks of the northern Andes have risen to altitudes well over 4,500 meters (15,000 feet), taking with them many hectares of what were once low-lying coastal plains. It is in these cooler, mid-altitude areas that Ecuadorian wine is produced, primarily from members of the robust and prolific Muscat family.
The annual climatic cycle of the Ecuadorian highlands is such that the vines experience a period of dormancy during what is considered winter on the equator.
Without this, the plants do not have the opportunity to recover from their fruiting periods, their wood does not harden and, as a result, the fruit they produce is of lesser quality for wine making.
In the coastal plains below, where humidity is high and sunshine is extreme in intensity and duration, the vines produce up to three harvests per year. A similar situation occurs on the other side of the Pacific in Vietnam, where the difference between the wines of the highlands and the lowlands is striking.
Pruning and other vine management techniques can be used to control fruiting in these sweltering conditions, resulting in a single harvest per year, but the quality is rarely high.
Want to buy a white wine of Ecuador cheap or sell a white wine of Ecuador at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ecuador go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, skate wings with capers or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Ecuador. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Ecuador? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ecuador.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Fleur de Miraval will be poured at the Dolby Theatre during the Oscars (27 March), as well as during the Governors Ball – the Academy’s official afterparty – and at other Oscars-related events in Los Angeles, New York City, and London, including the Oscars Nominees Luncheon on 7 March. Serving Fleur de Miraval Rosé Champagne, best known for its association with Pitt, was a ‘natural choice’, the champagne brand said in a statement announcing the news. ‘Fleur de Miraval will now ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...