Winery Dos HemisferiosTravesia Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Travesia Sangiovese of the Winery Dos Hemisferios is in the top 10 of wines of Ecuador and in the top 10 of wines of Guayas.
Food and wine pairings with Travesia Sangiovese
Pairings that work perfectly with Travesia Sangiovese
Original food and wine pairings with Travesia Sangiovese
The Travesia Sangiovese of Winery Dos Hemisferios matches generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, duck with orange or cassoulet of yesteryear.
Details and technical informations about Winery Dos Hemisferios's Travesia Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's great estates. It offers 23 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
