Winery Dos HemisferiosTravesia Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Travesia Sangiovese of the Winery Dos Hemisferios is in the top 10 of wines of Ecuador and in the top 10 of wines of Guayas.
Food and wine pairings with Travesia Sangiovese
Pairings that work perfectly with Travesia Sangiovese
Original food and wine pairings with Travesia Sangiovese
The Travesia Sangiovese of Winery Dos Hemisferios matches generally quite well with dishes of beef, veal or pork such as recipes of tournedos rossini with port sauce, blanquette of veal in the old way (self-cooker) or blue cord.
Details and technical informations about Winery Dos Hemisferios's Travesia Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's great estates. It offers 23 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
Pioneer vineyard in Ecuador's south-western Guayas province (Pacific coast), limestone soils rich in marine fossils, tropical maritime climate tempered by the Humboldt Current (24°C average, 14°C amplitude). Cabernet Sauvignon, Malbec and Merlot are signature king reds — full-bodied with ripe dark fruits, plum, cherry and a spiced touch, supple tannins. Chardonnay, Pinot Noir and Sauvignon Blanc as fresh whites. Two harvests per year.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
