Winery Dos HemisferiosCautivo Colección Privada Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cautivo Colección Privada Cabernet Sauvignon of the Winery Dos Hemisferios is in the top 10 of wines of Ecuador and in the top 10 of wines of Guayas.
Food and wine pairings with Cautivo Colección Privada Cabernet Sauvignon
Pairings that work perfectly with Cautivo Colección Privada Cabernet Sauvignon
Original food and wine pairings with Cautivo Colección Privada Cabernet Sauvignon
The Cautivo Colección Privada Cabernet Sauvignon of Winery Dos Hemisferios matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb tagine with vegetables and preserved lemons or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Dos Hemisferios's Cautivo Colección Privada Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cautivo Colección Privada Cabernet Sauvignon from Winery Dos Hemisferios are 0, 2015
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's greatest estates. It offers 23 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
Pioneer vineyard in Ecuador's south-western Guayas province (Pacific coast), limestone soils rich in marine fossils, tropical maritime climate tempered by the Humboldt Current (24°C average, 14°C amplitude). Cabernet Sauvignon, Malbec and Merlot are signature king reds — full-bodied with ripe dark fruits, plum, cherry and a spiced touch, supple tannins. Chardonnay, Pinot Noir and Sauvignon Blanc as fresh whites. Two harvests per year.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
