Winery Dos HemisferiosTravesia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Travesia Cabernet Sauvignon of the Winery Dos Hemisferios is in the top 5 of wines of Ecuador and in the top 5 of wines of Guayas.
Wine flavors and olphactive analysis
On the nose the Travesia Cabernet Sauvignon of Winery Dos Hemisferios in the region of Guayas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Travesia Cabernet Sauvignon
Pairings that work perfectly with Travesia Cabernet Sauvignon
Original food and wine pairings with Travesia Cabernet Sauvignon
The Travesia Cabernet Sauvignon of Winery Dos Hemisferios matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb colombo or seafood pastilla.
Details and technical informations about Winery Dos Hemisferios's Travesia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Travesia Cabernet Sauvignon from Winery Dos Hemisferios are 2014, 2010, 2009, 2013 and 2015.
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's greatest estates. It offers 22 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
