Winery Dos HemisferiosTravesia Gran Reserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Travesia Gran Reserva Cabernet Sauvignon of the Winery Dos Hemisferios is in the top 20 of wines of Ecuador and in the top 20 of wines of Guayas.
Food and wine pairings with Travesia Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Travesia Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Travesia Gran Reserva Cabernet Sauvignon
The Travesia Gran Reserva Cabernet Sauvignon of Winery Dos Hemisferios matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, shoulder of lamb boulangère or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Dos Hemisferios's Travesia Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Travesia Gran Reserva Cabernet Sauvignon from Winery Dos Hemisferios are 2015, 0
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's great estates. It offers 22 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
