Wines made from Chardonnay grapes of Tunisia
Discover the best wines made with Chardonnay as a single variety or as a blend of Tunisia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Tunisia
Tunisia is a North African country with a Long (if not consistent) history of wine production. Despite being a predominantly Muslim country, the Tunisian wine industry produces over 40 million litres of wine per year. However, it has suffered over the past decade due to the collapse of North African tourism. Tourists are also responsible for about 50% of consumption.
What are the typical flavors of the Chardonnay grape variety?
- EarthPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- MicrobioPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- Non oakPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay