Wines made from Chardonnay grapes of Mornag

Discover the best wines made with Chardonnay as a single variety or as a blend of Mornag.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Mornag

Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.

What are the typical flavors of the Chardonnay grape variety?