Wines made from Chardonnay grapes of China
Discover the best wines made with Chardonnay as a single variety or as a blend of China.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of China
China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume. In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 13% of Chardonnay
- OakPresent in 11% of Chardonnay
- Citrus fruitPresent in 10% of Chardonnay
- EarthPresent in 7% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- Non oakPresent in 5% of Chardonnay