Wines made from Chardonnay grapes of Shandong

Discover the best wines made with Chardonnay as a single variety or as a blend of Shandong.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Shandong

China's leading wine region, east coast between Beijing and Shanghai (capital Yantai), temperate maritime climate compared to Napa. Cabernet Gernischt (28%, identical to Chilean Carménère): medium-bodied and aromatic with fresh fruit, subtle herbs, blackcurrant and peppery touch, soft tannins and elegant balance. Dense Cabernet Sauvignon (18%), supple Merlot, spicy Syrah. Taut Riesling and ample Chardonnay in whites.

What are the typical flavors of the Chardonnay grape variety?