Winery Jade VineyardJade Vintage
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Jade Vintage of the Winery Jade Vineyard is in the top 10 of wines of Ningxia.
Wine flavors and olphactive analysis
On the nose the Jade Vintage of Winery Jade Vineyard in the region of Ningxia often reveals types of flavors of oak.
Food and wine pairings with Jade Vintage
Pairings that work perfectly with Jade Vintage
Original food and wine pairings with Jade Vintage
The Jade Vintage of Winery Jade Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, fresh tuna with sesame seeds or tuna, pepper and tomato quiche.
Details and technical informations about Winery Jade Vineyard's Jade Vintage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Jade Vintage from Winery Jade Vineyard are 0, 2017
Informations about the Winery Jade Vineyard
The Winery Jade Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
