Winery Jade Vineyard - Aria

Winery Jade VineyardAria

The Aria of Winery Jade Vineyard is a red wine from the region of Ningxia.
This wine generally goes well with poultry, beef or lamb.
The Aria of the Winery Jade Vineyard is in the top 10 of wines of Ningxia.

Details and technical informations about Winery Jade Vineyard's Aria.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Jade Vineyard

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ningxia

The Winery Jade Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Ningxia to come and discover on site or to buy online.

Top wine Ningxia
In the top 150 of of China wines
In the top 10 of of Ningxia wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Ningxia

Ningxia is a significant wine-producing region in the central-North of China. The wide, heavily irrigated valley between the Yellow River and the base of Helan Mountain has proved to be one of China's most promising Vineyard areas. A range of wines are made here from Grape varieties such as Cabernet Sauvignon, Cabernet Gernischt and Chardonnay. While Ningxia covers 66,400 square kilometers (25,600 sq miles), most viticulture takes place in a 150km-long (100 mile) river valley in the very north of the region.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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