Wines made from Chardonnay grapes of Shanxi

Discover the best wines made with Chardonnay as a single variety or as a blend of Shanxi.

Wine made from Chardonnay grape variety>China >Shanxi
1Winery Grace (怡园酒庄) - Tasya's Reserve Chardonnay 珍藏霞多丽Tasya's Reserve Chardonnay 珍藏霞多丽Winery Grace (怡园酒庄)Note - 1Note - 1Note - 1Note - 0Note - 0
2Winery Grace (怡园酒庄) - Premium Chardonnay 精选干白霞多丽Premium Chardonnay 精选干白霞多丽Winery Grace (怡园酒庄)Note - 1Note - 1Note - 0.5Note - 0Note - 0
3Winery Grace (怡园酒庄) - People's ChardonnayPeople's ChardonnayWinery Grace (怡园酒庄)Note - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Shanxi

Continental province in northern China, vineyards near Taiyuan on deep loess soils with excellent drainage, climate modulated by the summer monsoon. Cabernet Sauvignon is the signature red: fleshy with blackcurrant, blackberry, plum, tobacco and a spiced hint, firm tannins. Merlot and Marselan (a signature Chinese cross) as complements with ripe fruit and supple tannins. Chardonnay and Muscat as aromatic whites.

What are the typical flavors of the Chardonnay grape variety?