Winery Grace (怡园酒庄)People's Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The People's Chardonnay of the Winery Grace (怡园酒庄) is in the top 30 of wines of Shanxi.
Wine flavors and olphactive analysis
On the nose the People's Chardonnay of Winery Grace (怡园酒庄) in the region of Shanxi often reveals types of flavors of oak.
Food and wine pairings with People's Chardonnay
Pairings that work perfectly with People's Chardonnay
Original food and wine pairings with People's Chardonnay
The People's Chardonnay of Winery Grace (怡园酒庄) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, tuna catalan style or magic cake cheese quiche.
Details and technical informations about Winery Grace (怡园酒庄)'s People's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of People's Chardonnay from Winery Grace (怡园酒庄) are 0, 2011
Informations about the Winery Grace (怡园酒庄)
The Winery Grace (怡园酒庄) is one of of the world's great estates. It offers 24 wines for sale in the of Shanxi to come and discover on site or to buy online.
The wine region of Shanxi
The wine region of Shanxi of China. Wineries and vineyards like the Domaine Grace (怡园酒庄) or the Domaine Grace (怡园酒庄) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Shanxi are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Shanxi often reveals types of flavors of oaky, non oak or citrus fruit and sometimes also flavors of tree fruit, microbio or dried fruit.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
