
Winery Helan Mountain (保乐力加贺兰山)Xiao Feng Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Xiao Feng Chardonnay
Pairings that work perfectly with Xiao Feng Chardonnay
Original food and wine pairings with Xiao Feng Chardonnay
The Xiao Feng Chardonnay of Winery Helan Mountain (保乐力加贺兰山) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, fish pot or vegan leek and tofu quiche.
Details and technical informations about Winery Helan Mountain (保乐力加贺兰山)'s Xiao Feng Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Helan Mountain (保乐力加贺兰山)
The Winery Helan Mountain (保乐力加贺兰山) is one of of the world's greatest estates. It offers 14 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Ningxia is a significant wine-producing region in the central-North of China. The wide, heavily irrigated valley between the Yellow River and the base of Helan Mountain has proved to be one of China's most promising Vineyard areas. A range of wines are made here from Grape varieties such as Cabernet Sauvignon, Cabernet Gernischt and Chardonnay. While Ningxia covers 66,400 square kilometers (25,600 sq miles), most viticulture takes place in a 150km-long (100 mile) river valley in the very north of the region.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














