Wines made from Chardonnay grapes of Xinjiang
Discover the best wines made with Chardonnay as a single variety or as a blend of Xinjiang.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
What are the typical flavors of the Chardonnay grape variety?
- Non oakPresent in 2% of Chardonnay
- EarthPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- MicrobioPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay