Wines made from Chardonnay grapes of Xinjiang

Winery Tiansai Vineyards (新疆天塞酒庄) - Skyline Of Gobi Reserve Chardonnay

Skyline Of Gobi Reserve ChardonnayWinery Tiansai Vineyards (新疆天塞酒庄)

Winery Tiansai Vineyards (新疆天塞酒庄) - Skyline Of Gobi Year Of Dog Chardonnay - Muscat

Skyline Of Gobi Year Of Dog Chardonnay - MuscatWinery Tiansai Vineyards (新疆天塞酒庄)

Winery Tiansai Vineyards (新疆天塞酒庄) - Reserve Chardonnay

Reserve ChardonnayWinery Tiansai Vineyards (新疆天塞酒庄)

Winery Tiansai Vineyards (新疆天塞酒庄) - Skyline Chardonnay Selection 天塞霞多丽

Skyline Chardonnay Selection 天塞霞多丽Winery Tiansai Vineyards (新疆天塞酒庄)

Chardonnay Dry WhiteWinery Niya

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Xinjiang

Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.

What are the typical flavors of the Chardonnay grape variety?

Tree fruitPresent in 3% of Chardonnay
Non oakPresent in 2% of Chardonnay
EarthPresent in 2% of Chardonnay
MicrobioPresent in 2% of Chardonnay

OakPresent in 2% of Chardonnay
SpicesPresent in 2% of Chardonnay
Citrus fruitPresent in 2% of Chardonnay
FloralPresent in 1% of Chardonnay