Wines made from Chardonnay grapes of Luxembourg
Discover the best wines made with Chardonnay as a single variety or as a blend of Luxembourg.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Luxembourg
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing. Located in the north of Western Europe, it is one of the coolest wine regions in the world.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 16% of Chardonnay
- Tree fruitPresent in 15% of Chardonnay
- MicrobioPresent in 13% of Chardonnay
- Non oakPresent in 12% of Chardonnay
- OakPresent in 12% of Chardonnay
- EarthPresent in 7% of Chardonnay
- Green applePresent in 4% of Chardonnay
- HoneyPresent in 3% of Chardonnay
- ApplesPresent in 3% of Chardonnay
- LemonPresent in 3% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- ButterPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- MineralityPresent in 2% of Chardonnay
- BriochePresent in 2% of Chardonnay
- PearPresent in 2% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay