Winery Charles DeckerRemerschen Kreitzberg Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Remerschen Kreitzberg Chardonnay
Pairings that work perfectly with Remerschen Kreitzberg Chardonnay
Original food and wine pairings with Remerschen Kreitzberg Chardonnay
The Remerschen Kreitzberg Chardonnay of Winery Charles Decker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, pasta with tuna and tomato or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Charles Decker's Remerschen Kreitzberg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Charles Decker
The Winery Charles Decker is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
