Domaine Sunnen-HoffmannSchwebsange Kolteschbierg Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schwebsange Kolteschbierg Chardonnay
Pairings that work perfectly with Schwebsange Kolteschbierg Chardonnay
Original food and wine pairings with Schwebsange Kolteschbierg Chardonnay
The Schwebsange Kolteschbierg Chardonnay of Domaine Sunnen-Hoffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, hard-boiled eggs and gourmet muffins or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Sunnen-Hoffmann's Schwebsange Kolteschbierg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Schwebsange Kolteschbierg Chardonnay from Domaine Sunnen-Hoffmann are 2018, 0
Informations about the Domaine Sunnen-Hoffmann
The Domaine Sunnen-Hoffmann is one of of the world's greatest estates. It offers 30 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
