Winery Clos Mon Vieux MoulinChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Clos Mon Vieux Moulin in the region of Moselle often reveals types of flavors of citrus fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Clos Mon Vieux Moulin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, quick salmon skewers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Clos Mon Vieux Moulin's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Clos Mon Vieux Moulin are 0
Informations about the Winery Clos Mon Vieux Moulin
The Winery Clos Mon Vieux Moulin is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
