Winery Poll FabaireVignum Crémant Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignum Crémant Brut from the Winery Poll Fabaire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vignum Crémant Brut of Winery Poll Fabaire in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vignum Crémant Brut
Pairings that work perfectly with Vignum Crémant Brut
Original food and wine pairings with Vignum Crémant Brut
The Vignum Crémant Brut of Winery Poll Fabaire matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, ham and comté quiche or baked potato churros.
Details and technical informations about Winery Poll Fabaire's Vignum Crémant Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vignum Crémant Brut from Winery Poll Fabaire are 0
Informations about the Winery Poll Fabaire
The Winery Poll Fabaire is one of of the world's greatest estates. It offers 22 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
