
Caves BeisselVin De Cépage Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Vin De Cépage Chardonnay of the Caves Beissel is in the top 90 of wines of Luxembourg.
Food and wine pairings with Vin De Cépage Chardonnay
Pairings that work perfectly with Vin De Cépage Chardonnay
Original food and wine pairings with Vin De Cépage Chardonnay
The Vin De Cépage Chardonnay of Caves Beissel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon steaks with cream sauce or zucchini and goat cheese quiche.
Details and technical informations about Caves Beissel's Vin De Cépage Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Caves Beissel
The Caves Beissel is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














