Caves Beissel - Bio Bulles Biovinis Riesling Brut

Caves BeisselBio Bulles Biovinis Riesling Brut

The Bio Bulles Biovinis Riesling Brut of Caves Beissel is a wine from the region of Luxembourg.
This wine generally goes well with
The Bio Bulles Biovinis Riesling Brut of the Caves Beissel is in the top 0 of wines of Luxembourg.

Details and technical informations about Caves Beissel's Bio Bulles Biovinis Riesling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Caves Beissel

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Luxembourg

The Caves Beissel is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 2000 of of Luxembourg wines
In the top 200 of of Luxembourg wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Luxembourg

Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Caves Beissel

See all wines from Caves Beissel

Other wines of Luxembourg

See the best wines from of Luxembourg