Winery Krier Welbes - Remerschen Kreitzberg Chardonnay

Winery Krier WelbesRemerschen Kreitzberg Chardonnay

The Remerschen Kreitzberg Chardonnay of Winery Krier Welbes is a white wine from the region of Moselle.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Krier Welbes's Remerschen Kreitzberg Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Krier Welbes

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Moselle

The Winery Krier Welbes is one of of the world's great estates. It offers 37 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 950 of of Luxembourg wines
In the top 900 of of Moselle wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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