
Domaine Clos des RochersFleur des Rochers
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Fleur des Rochers of the Domaine Clos des Rochers is in the top 90 of wines of Moselle.
Food and wine pairings with Fleur des Rochers
Pairings that work perfectly with Fleur des Rochers
Original food and wine pairings with Fleur des Rochers
The Fleur des Rochers of Domaine Clos des Rochers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, whole salmon in aromatic broth or californian sushi (reverse maki).
Details and technical informations about Domaine Clos des Rochers's Fleur des Rochers.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fleur des Rochers from Domaine Clos des Rochers are 2014, 0, 2015, 2013
Informations about the Domaine Clos des Rochers
The Domaine Clos des Rochers is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Tense
Said of a lively and nervous wine.














