Winery Max Lahr et FilsAhner Goellebour Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ahner Goellebour Chardonnay
Pairings that work perfectly with Ahner Goellebour Chardonnay
Original food and wine pairings with Ahner Goellebour Chardonnay
The Ahner Goellebour Chardonnay of Winery Max Lahr et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, pumpkin and tuna gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Max Lahr et Fils's Ahner Goellebour Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ahner Goellebour Chardonnay from Winery Max Lahr et Fils are 0
Informations about the Winery Max Lahr et Fils
The Winery Max Lahr et Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
