Winery Max Lahr et FilsAhner Goellebour Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ahner Goellebour Chardonnay
Pairings that work perfectly with Ahner Goellebour Chardonnay
Original food and wine pairings with Ahner Goellebour Chardonnay
The Ahner Goellebour Chardonnay of Winery Max Lahr et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, penne with smoked salmon and crème fraiche or nanie's diced ham quiche.
Details and technical informations about Winery Max Lahr et Fils's Ahner Goellebour Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ahner Goellebour Chardonnay from Winery Max Lahr et Fils are 0
Informations about the Winery Max Lahr et Fils
The Winery Max Lahr et Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Pedicel
Small stalk.
