Winery Max Lahr et Fils - Ahner Goellebour Rivaner Premier Cru

Winery Max Lahr et FilsAhner Goellebour Rivaner Premier Cru

The Ahner Goellebour Rivaner Premier Cru of Winery Max Lahr et Fils is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Max Lahr et Fils's Ahner Goellebour Rivaner Premier Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Max Lahr et Fils

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Moselle

The Winery Max Lahr et Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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