Winery L&R KoxBlanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Blanc de Blancs from the Winery L&R Kox
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs of Winery L&R Kox in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Blancs
Pairings that work perfectly with Blanc de Blancs
Original food and wine pairings with Blanc de Blancs
The Blanc de Blancs of Winery L&R Kox matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, leek, goat cheese and bacon quiche or seaweed tartar.
Details and technical informations about Winery L&R Kox's Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs from Winery L&R Kox are 0
Informations about the Winery L&R Kox
The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
