Winery Pundel HoffeldPrestige Côtes de Machtum Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Prestige Côtes de Machtum Chardonnay
Pairings that work perfectly with Prestige Côtes de Machtum Chardonnay
Original food and wine pairings with Prestige Côtes de Machtum Chardonnay
The Prestige Côtes de Machtum Chardonnay of Winery Pundel Hoffeld matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna, pepper and tomato quiche or quiche without eggs.
Details and technical informations about Winery Pundel Hoffeld's Prestige Côtes de Machtum Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Prestige Côtes de Machtum Chardonnay from Winery Pundel Hoffeld are 0
Informations about the Winery Pundel Hoffeld
The Winery Pundel Hoffeld is one of of the world's greatest estates. It offers 35 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
