Winery Pundel Hoffeld - Coteaux de Wormeldange Saint-Laurent

Winery Pundel HoffeldCoteaux de Wormeldange Saint-Laurent

The Coteaux de Wormeldange Saint-Laurent of Winery Pundel Hoffeld is a wine from the region of Moselle.
This wine generally goes well with
The Coteaux de Wormeldange Saint-Laurent of the Winery Pundel Hoffeld is in the top 0 of wines of Moselle.

Details and technical informations about Winery Pundel Hoffeld's Coteaux de Wormeldange Saint-Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Pundel Hoffeld

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pundel Hoffeld - Pundel Err.
It is in the top 30 of the best estates in the region
It is located in Moselle

The Winery Pundel Hoffeld is one of of the world's great estates. It offers 35 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

News related to this wine

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The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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