Domaine Clos des RochersLa Petite Fleur des Rochers Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Petite Fleur des Rochers Chardonnay
Pairings that work perfectly with La Petite Fleur des Rochers Chardonnay
Original food and wine pairings with La Petite Fleur des Rochers Chardonnay
The La Petite Fleur des Rochers Chardonnay of Domaine Clos des Rochers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, cucumber pie or zucchini and goat cheese quiche.
Details and technical informations about Domaine Clos des Rochers's La Petite Fleur des Rochers Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Petite Fleur des Rochers Chardonnay from Domaine Clos des Rochers are 2018, 0
Informations about the Domaine Clos des Rochers
The Domaine Clos des Rochers is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
